We think that packaging up your baked goods should be as easy as pie. Which is why we offer a range of packaging systems designed specifically for bakeries.
Whether you need perforated bags for crispy pies, or clear windows to show off the freshness of your hot cross buns, we supply a range of machines and packaging to keep your baked goodies fresher for longer.
Been up since 3 a.m. bagging sausage rolls? We get it. We’ve spent over 30 years helping bakeries of all sizes. In fact, it’s likely that you’ve seen our customer’s products in the pie warmers at service stations and in NZ’s largest supermarket chains.
Importantly, our products are safe, secure, and meet all food hygiene requirements.
The most common machinery our bakery customers use are:
Our flow-pack systems package pies and sausage rolls in bags with ease. In fact, some of our horizontal electronic flow-wrappers (HFFS) can pack up to 200 items per minute.
These machines seamlessly form the bag, fill it with your desired quantity of baked goods, and securely seal it. You can easily switch between product varieties thanks to adjustable bag sizes and quick changeover capabilities.
We can also support your business with wrapping difficult products, which, due to the size or weight may not easily run along the machine surfaces.
Our shrink wrap machines will securely enclose your baked items in a protective film. By applying heat, the film shrinks tightly around the product, creating a hygienic and tamper-evident package. It’s commonly used for individually packaged slices for airline food services.
We have vertical systems designed for baked goods. These machines automate the process by forming bags or pouches and filling them with whatever you’ve baked—be it baking mixes, icings, croissants, biscuits, or doughnuts. Their vertical design saves space, while the sealing mechanism keeps your food fresher for longer.
We have a range of automatic fill and seal machines for pre-made stand up pouches. Our filling and capping machines are specially designed for liquid and viscous bakery products like icings and sauces in stand-up pouches and side gusset bags with a spout. They’re also great for yoghurts, baking mixes, and a wide range of baked items. And they’re completely wash-down safe (IP65 or better).
Need to package your breads or pastries quickly and efficiently? We’ve got semi-automatic machines and fully automated systems so you can meet your production goals when seasonal demand spikes. Whether it’s Christmas mince pies, sausage rolls, or hot cross buns, we’ve got your high-volume packing sorted.
We’ll help your business package up your pastries and baked products for sale on supermarket shelves. Our packaging specialists will advise on the right packaging to not only protect your product and keep it fresh, but also make it stand out.
Call us for a chat. We’ll step you through it and recommend the packaging that we would choose if we were in your shoes.
It can be really complicated to get the right equipment that’s why we have a proven process to help get the right machinery for your business.